Ingredients:

• 1 cup almond flour

• 1/4 cup ground flaxseeds

• 4 egg whites

• 1 tsp baking powder

• 1/2 cup milk (any kind)

• 1 tsp vanilla extract

• 2 tbsp honey or maple syrup

Instructions:

1. Combine Dry Ingredients: In a large bowl, mix together almond flour, ground flaxseeds, and baking powder.

2. Whisk Wet Ingredients: In another bowl, whisk together egg whites, milk, vanilla extract, and honey/maple syrup.

3. Mix Together: Pour the wet ingredients into the dry ingredients and stir until just combined.

4. Cook Pancakes: Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

5. Serve: Serve warm with your choice of toppings like fresh fruit or yogurt.